Tasting notes: It’s clean, it’s morish, and it's deliciously peachy.

Region: Huila

Altitude: 1.750 - 1.800 m.a.s.l

Producer: Nestor Lasso

Varieties: Caturra

Processing: Anaerobic - washed

As third-generation coffee farmers, Nestor and his brother Adrian prioritised

quality over quantity, making coffee farming a viable and respected way to

earn a living. Nestor’s passion for coffee, combined with the prospect of a

better life, motivated him to transform the family business. Nestor Lasso, a

25-year-old coffee farmer and his brother took over their family farm five

years ago and shifted their focus to producing micro-lots and enhancing

post-harvest processes. They are also part of a youth movement in coffee-

producing countries, emphasising quality and environmental sustainability.

Their hard work and innovation have paid off, as now their coffee is known

worldwide and even used for competitions.